A short on-site review of the kitchen operation.
Menu & pricing review
GP check
Stock & waste review
Workflow & staffing observations
Clear written summary of issues + priorities
We visit the site and spend 2 hours with the owners and team, we’ll then put together a report with 3 working days with the above outlines on how you could improve the business.
A short on-site review of the kitchen operation.
Menu & pricing review
GP check
Stock & waste review
Workflow & staffing observations
Clear written summary of issues + priorities
We visit the site and spend 2 hours with the owners and team, we’ll then put together a report with 3 working days with the above outlines on how you could improve the business.